In a well lit contemporary environment, furnished in a modern style, our chef Alain Favre and his team offer you stylish cuisine that is fresh and colourful, along with local specialities revisited and a whole spectrum of flavours to satisfy every need.
No need to hold back when sampling dishes on themes associated with fresh water, farm and pasture.
With a brilliant Franco-Swiss culinary career behind him, Alain Favre emphasises the quality of the product and is a master in the art of preparing it.