Situated at the crossroads of three different countries, and inspired by business exchanges at its port, the city of Basel possesses a strong culinary culture expressed through gastronomic restaurants such as the Cheval Blanc and the Quatre Saisons.
Basel is packed with vegetarian and vegan restaurants as its people greatly appreciate meat-free dishes. You can find the...
Basler Läckerlis, cumin cakes, flour soup, onion tarts and hippocras, an herbal wine drink, are some of the main...