Swiss Specialities

Luxemburgerli, Spanischbrödli (see the recipe), veal slices from Zurich with rösti, cherry pie or fondues are just a few of the Swiss specialities to be discovered in Zurich. From the Swiss restaurant Chuchi to the Zeughauskeller, built in 1487, Zurich offers various locations to satisfy the curiosity of those interested in local cuisine. Everything is made with fresh products.