Swiss Specialities

Basler Läckerlis, cumin cakes, flour soup, onion tarts and hippocras, an herbal wine drink, are some of the main specialities of Basel. Many restaurants offer these to travellers, in places like the Basler Personenschifffahrt, a restaurant boat, or the Brasserie Steiger. For a broader choice of Swiss dishes, from different cantons, the Schnabel is the perfect spot.