Swiss Specialities

Fondue, raclettes, croutes and dishes from Valais are available to enjoy in various restaurants with typical Swiss food on the menu. In a warm and welcoming mountain chalet ambiance, the restaurant Au Petit Chalet offers a simply and heart warming cuisine on a terrace or indoor. La Matze offers a menu with products inspired by local seasonal products. The best fondues of the city are found at Au Vieux Carouge and Le Gruyérien.