Fresh fish products, meat, pork-based butchery, cheese, wines, corn and chestnuts are specialities from Lugano. To enjoy a pesce in carpione, a polenta or some coppa, you can visit the famous «grottos» such as the Locando de Boschetto or La Taverna di Lucullo. The Birreria Ticinese is also great to try local specialties.
The city of Lugano doesn’t have many vegan and vegetarian restaurants, apart from places like Bio Casa or the Sapori Bio...
Italian cuisine is at the heart of gastronomy in Lugano. Many restaurants offer on their menus original Italian dishes, in..
Gastronomy is a big part of Lugano’s culture and the city counts many restaurants critically acclaimed by the Michelin and...
Among the ethnic restaurants in Lugano, Japanese and Chinese cuisine is the most common at places like Sayuri...