Swiss Specialities

The culinary specialties in Neuchâtel are dried lard, the taillaule, a brioche with grapes, tripes from Neuchâtel and the three-cheeses fondue. The Taverne Neuchâteloise is a place where you can enjoy some of these specialties, just like at the hotel-restaurant Du Marché. The Fugue, the restaurant of the Alpes et Lac hotel, offers specialties from different regions of Switzerland.